Tag: riverside food lab

Six autumn drinks to spice up a chilly day

By Alyssa Aldrete Admit it: as soon as you hear that first crunch of a fallen leaf beneath your shoe, as soon as the temperature takes the slightest dip and you feel that first little gust of wind, your taste buds are suddenly solely controlled by the pumpkin spice gods. No blame will go around

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Pig Pen Delicacy proves to be a meat lover’s paradise

by Imari Rede Pig Pen Delicacy is a meat lover’s paradise. They are known for their specialty burgers and loaded fries and tots. The Mac Daddy Burger is one of Pig Pen’s mouth watering creations that will turn people into devout customers. This burger is a thick pile of cheesy, meaty goodness. The core of

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Monty’s Good Burger offers mediocre food at high prices

by Diego Lomeli It’s easy to mock vegan plant-based alternatives in comparison to the traditional taste and texture of American dishes. If you’re not vegan, choosing a more expensive 100% plant-based burger over a cheaper real-meat burger seems unreasonable. Monty’s Good Burger aims to provide the rich taste of real meat in a healthy plant

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Riverside Food Lab’s Soho Ramen offers great depth of flavor

by Samantha Bartholomew Soho Ramen is the first ramen restaurant for Dwayne Ciang and his aunt, Erin Kanggara, but they have worked at other Japanese restaurants. Kanggara tried ramen in Hong Kong, Vietnam, Japan, Korea, Singapore, Indonesia and China before coming up with a secret recipe that has provided a family-based foundation to the food

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Dhat Creole brings traditional cuisine to Riverside Food Lab

by Jerome Wong Riverside is known for a being a microcosm of varying cultures. The restaurant best represents a microcosm of culture and flavor is none more than Dhat Creole in the downtown Food Lab. Creole food comes from America’s biggest melting pot, Louisiana. Traditional Creole food combines French, Spanish and Caribbean cultures and serves it

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