Chef Maria Sanjurjo-Casado teaches with skills from her Peruvian heritage
By Benjamin De Leon Behind every culinary masterpiece there lies a story of cultural heritage, Riverside City College Chef Maria Sanjurjo-Casado proves it time and time again with her contribution to the Culinary Academy on Market Street. Growing up in Iquitos, Peru, Sanjurjo-Casado would always watch her mother bake and cook but it wasn’t until…