By Silda Martinez You know what bananas are good for? Banana nut bread! It’s superior to all bread loafs and it might even just be easiest to bake. I’ve experimented […]
By Patrick Tindall Greasy pizza slices, sad chicken fingers and cold, dead fries. Some students have called it “gas station food,” others have called it flat-out “garbage.” Some students refuse […]
by Imari Rede Pig Pen Delicacy is a meat lover’s paradise. They are known for their specialty burgers and loaded fries and tots. The Mac Daddy Burger is one of […]
by Diego Lomeli It’s easy to mock vegan plant-based alternatives in comparison to the traditional taste and texture of American dishes. If you’re not vegan, choosing a more expensive 100% […]
by Samantha Bartholomew Soho Ramen is the first ramen restaurant for Dwayne Ciang and his aunt, Erin Kanggara, but they have worked at other Japanese restaurants. Kanggara tried ramen in […]
by Jerome Wong Riverside is known for a being a microcosm of varying cultures. The restaurant best represents a microcosm of culture and flavor is none more than Dhat Creole […]
Members of the Riverside City College Viewpoints staff tried fried frog legs at the 2015 LA County Fair. Check out what they think of the fair’s unique treat.